Low carb beer can be boring and lacking in flavour, this is where Slim Hazy walks the walk. Tropical and citrus notes off a fine malt base that sing to your taste buds, with less than 50% of the carbs of a regular Mac's beer - It's time to let your taste buds do the walking.

Inspired by the Latin name for hops, Humulus Lupulus - or "Wolf of the Woods" - Mac's Three Wolves Pale Ale brings together a trans-Pacific trio of Amarillo, Simcoe and Nelson Sauvin hops. Bursting with bright citrus and tropical fruit notes, this expertly crafted Pale Ale balances bold hop character with a clean, refreshing bitterness. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's Too Easy is a Juicy Hazy Pale Ale brewed to be big and juicy in flavour but exceptionally smooth and easy drinking. Rock up to the campsite, kick back and relax while watching your mates pitch your tent and crack into a can of 'Too Easy'. Big on juicy flavour, easy going down, brimming with liquid sunshine, the taste, like the smooth tones of a saxophone floating across a refreshing lake of tropical fruit.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Maker's Mark is a uniquely handcrafted Kentucky bourbon, instantly recognisable by its iconic hand-dipped red wax seal. Made in small batches of fewer than 19 barrels, this full-flavoured bourbon is never mass produced and is crafted using soft red winter wheat instead of rye, resulting in a smoother, less bitter profile. Sweet aromas of oak, vanilla, bright fruit, and wheat lead into a balanced palate of vanilla, oak, and fruity essences, finishing smooth and creamy with a gentle spice. Every barrel is carefully rotated by hand and aged to taste rather than time, Maker's Mark is a bourbon shaped by intention, tradition, and an unwavering commitment to quality.

A deliciously delicate and fruity Italian gin crafted with Sicilian pink grapefruits and a hint of rhubarb. Blended with Italian lemons, fine botanicals, and hand-picked juniper, creating the ultimate bright and sophisticated gin. The aroma is fresh and vibrant, with notes of grapefruit, citrus, and subtle anise, while the palate offers crisp citrus and juicy grapefruit balanced by a rich, lingering juniper finish.

Nothing beats an original - Malibu Original is the world's best-selling Caribbean rum with natural coconut flavour, delivering a taste of sunshine in every sip. Smooth and refreshing, it features rich, tropical coconut notes with a sweet, easy finish that captures a laid-back island vibe. Light and versatile, it's perfect for for creating beach-themed cocktails and summery drinks.

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

A rich, fruit-driven wine crafted by the first vineyard in New Zealand to plant the variety. It pours a pale straw with hints of gold, releasing exotic aromas of rose petal, clove, lychee, and star anise. The palate is full and clean, bursting with vibrant flavours of lychee, Turkish delight, spice, and ginger that make it an exceptional match for aromatic Asian cuisine, bold blue cheese, or fresh fruit desserts.

A full-bodied red featuring a deep dark crimson hue and a complex, brooding nose of wild berry, blackcurrant, and leather. On the palate, it delivers a rich concentration of flavours, offering a sweet entry of Doris plum and wild berry balanced by savoury, earthy undertones and beautifully soft tannins. This elegant and robust wine pairs exceptionally well with hearty meat dishes, cured cheese platters, or a selection of tapas.

A soft and voluptuous full-bodied white wine that opens with a pale straw colour and a fragrant bouquet of jasmine, almond, and pear. The textural palate is richly concentrated with complex notes of spice, pear, fig, and honeysuckle, all perfectly balanced by a lovely acidity that leads to a crisp, dry finish. This elegant and aromatic wine makes a delightful accompaniment to fish, chicken, pork, or fresh Japanese cuisine.