From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.

Bright, lively, and unmistakably Marlborough - KATO Sauvignon Blanc is a dynamic wine brought to life by the talented Ant Moore. This wine bursts from the glass with lifted aromatics of passionfruit, gooseberry, and garden-fresh herbs. The palate is zesty and fruit-forward, offering layers of juicy stone fruit and citrus, underpinned by a mouthwatering acidity. A gentle dryness and medium body lend structure, leading to a clean, citrus-driven finish. Easy to love and easy to enjoy, it shines with seafood, tangy cheeses, or a sunny afternoon. KATO delivers all the vibrancy and character you'd expect from a premium Marlborough Sauvignon Blanc - without the premium price tag. Pure, expressive, and exceptional drinking.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

Pale straw colour with a hint of gold. This Gisborne Sauvignon Blanc has aromas of tropical fruit, passion fruit and subtle herbaceousness. The palate displays flavours of melon, dried herb and subtle passionfruit. The wine finishes with a richness and fullness seen only in good Sauvignon Blanc. Enjoy with summer salads and varied seafood cuisine. Vegan Friendly.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The Seifried Nelson Sauvignon Blanc has layers of tropical fruit on the nose with passionfruit, melon and fresh basil notes. The palate is well balanced showing generous fruit weight and lingering flavours, supported by clean acidity leaving a long finish.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This delightful Australian Sauvignon Blanc has wonderful floral and tropical notes. The palate is abundant with crisp, clean fruity flavours.