Triple distilled vodka with naturally flavoured NZ sparkling water. It's light and refreshing and set to become your new best friend this summer!

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

The Seifried Nelson Pinot Gris has luscious aromatics with nashi pear and spiced stewed rhubarb notes. The palate is succulent and flavoursome with juicy pear and ginger. The wine is just off-dry leaving a long tasty spicey finish.

Kiwis love their berries, inspiration taken from real fruit ice creams and fresh punnets of summer berries to give you something special. Triple distilled vodka and NZ sparkling water has been mixed with natural berry fruit flavours and lemon and lime juice to give it some zing.