Monday, February 21, 2022
You will need:
- Citrus, berries and any other seasonal fruit
- 3 Tbsp Castor Sugar
- 1 tsp cinnamon
- Ice
- 750ml bottle of light red wine
- 100ml Brandy (or Whisky)
- Soda water
To make:
- Chop fruit in a bowl and sprinkle with sugar and cinnamon (we used, oranges, lemon, pear and red berries)
- Cover and leave to macerate in the fridge for at least 1 hr
- Stuir fruit to make sure the sugar has disolved and tip into a jug filled with ice
- Add wine and brandy, then top with soda, garnish with mint and serve!
