Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's.

This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt with notes of fruits and spices.

Crisp, refreshing, a trusted mate after a long day.

A cloudy mystery, as adventurous as a Kiwi summer.