Big Tex... the Neon Cowboy. It packs a punch, releasing hops that kicks taste buds awake. Hop Varieties: Simcoe / Columbus / Mosaic.

A Low Carb beer that just isn't about being low carb, it is about the flavour. It is a Low Carb Pale Ale that has the incredible hop aroma and hop flavour you expect from a typical Epic beer. Luke Nicholas owner/founder of Epic Brewing Company says 'we were shocked when reading that Low Carb beer sales were greater than the total Craft Beer market in New Zealand. On hearing this I could feel the pain of a great number of drinkers who were drinking low carb, but at the cost of a really delicious beer. It was time to help them out, as we did back in 2005 when we helped the whole of the New Zealand beer market with the wonderfully dry hopped Epic Pale Ale'.

After the massive success of Blue Low Carb Pale Ale Epic now have a Hazy joining their low carb family. Crush is a fresh and fruity hazy pale ale with full flavour and 75% less carbs than their Joose Party Hazy Pale Ale.

Epic have used an 'Epic' amount of hops as you would expect from them. Epic have the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops they could find. A blend of T90 and Cryo hops to give the maximum desired aromas and flavours. It's like drizzling freshly squeezed passion fruit, mango and pineapple juice across your tongue. 5.3% alc/vol and a super low bitterness and maximum haze, will keep every Hazy-Head happy with being able to sit down and drink a few from the six pack.

This hazy IPA is like a craft journey, adventurous, fleeting, always searching for the next brew. Hop varieties, Mosaic, Cryopop, and Summit.

Picture this: a brainstorming session for a hazy beer, and the sky's the limit. They glance out, and there it is - a canvas of billowing clouds against a brilliant summer sky. Then, it hits them: they've got a plane in the Taproom, a bird that once soared through those very clouds. Now, for the fun part. They christen it 'OTTO pilot' (cue the 'Airplane' movie reference). And, of course, there's a nod to Brucey, their hippy accomplice who helped them snag the ex-Air Chathams Convair 580 (ZK-CIE). The label? It's not just a label; it's a narrative woven with humour and a touch of airborne adventure. This hazy marvel, with its cloudy allure, packs a punch of passionfruit and pineapple juiciness. Here's the twist-no actual fruit, just the wizardry of Mosaic and Citra hops, unleashing their aromatic prowess. Expect nothing less than a solid hazy IPA from Epic, because, let's be real, we know you'll fall head over heels for this one. Buckle up, beer enthusiasts, and prepare for a flavor takeoff like no other!

You can only drink so many beers in a lifetime, so you better make each one count. That's where Epic can help. Because at Epic they're obsessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 25 crammed into each can of Pale Ale. Many brewers would call this 'insane'. They call it flavour.

All you need for an EPIC weekend! The Epic Mixed Six features six of the best from Epic Brewing Company. The latest Mixed Six contains a selection of the freshest 6x330ml cans of Epic beer.

This beer takes its name from Estrella the Spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

DB Export Citrus Beer with natural lemon juice for double refreshment.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.