A full bodied Asian lager brewed with caramel malts for a fruity aroma and balanced sweetness. Born in Singapore in 1932 it was developed through a unique process of tropical lagering to ensure a fuller flavour that could withstand being served ice cold without compromising on taste.
This hazy creature seduces your taste buds with a hint of passionfruit, mango, pink grapefruit and hints of white peach stone fruit, all for a silky smooth mouth feel.