When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

This semi sweet red wine gains its characteristic rich sparkle through the fermentation achieved with the 'charmat method'. Ruby red in colour. Lambrusco is fresh and fruity, savoury and aromatic, perfect with pizza and other pasta meals.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Daniel Le Brun has been called the Grandfather of Méthode Traditionelle in New Zealand. Daniel Le Brun has long-held a vision of Marlborough as the only true rival to the Champagne region in France.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call 'bead'.